Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
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How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches
5 Egg-Free Twists on the Classic Italian Panettone
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5 Egg-Free Twists on the Classic Italian Panettone
Bring These Vegan Snacks to Your Next Ballpark Outing
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Bring These Vegan Snacks to Your Next Ballpark Outing
20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
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20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”
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