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Vegan Pumpkin Caramel Chocolate Tarts
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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No-Bake Plant-Based Chocolate Chip Granola Bars
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Vegan Pumpkin Ricotta Lasagna Rollups With Homemade Béchamel
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Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
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Vegan Black Forest Parfaits With Vanilla Cream
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Passion Fruit French Toast With Macadamia Mascarpone
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Healthy Vegan Fakeout Queso
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Hasselback Potatoes With Cashew Cheese Sauce
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Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce
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Hearty Mushroom Bolognese With Fettuccine
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Vegan Sausage and Ricotta Stuffed Shells With Vodka Sauce
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Marzipan-Filled Vegan Challah
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Vegan Macadamia Feta and Herb Biscuits
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Miyoko Schinner’s Famous Vegan Chocolate Eclairs With Coconut Whipped Cream
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