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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Vegan White Chocolate and Passionfruit Cheesecake
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Gooey Black Bean Fudge Brownies
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Chickpea Breakfast Frittata With Hash Brown Crust
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Pumpkin Sage Pasta With Blackened Tempeh
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Plant-Based Miso Mushroom and Barley Stew
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Vegan Boeuf Bourguignon in Red Wine Sauce
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Fudgy Freezer Vegan Raspberry Brownie Bites
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No-Bake Vegan Chocolate Espresso Caramel Bars
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Italian Soft Polenta With Tomato Sugo Sauce
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Savory Plant-Based Oatmeal Bowl With Cheesy Kale and Pumpkin Seeds
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Vegan Strawberry Vanilla French Toast With Whipped Cream
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Sweet Potato Pie Plant-Based Popsicles
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Loaded Meal-Prep Southwest Salad With Creamy Cashew-Lime Dressing
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Summer Fruit Tart With Vanilla Custard and Pecan-Oat Crust
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