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Sesame Soy Korean-Inspired Lentils
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Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
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Moroccan Layered Vegetable Couscous
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Summery Berry Hand Pies
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Stuffed Squash Vegan Roast With Cranberry-Orange Sauce
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Sticky-Sweet Miso Eggplant
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Savory Vegan Waffle With Cheddar Fondue
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Vegan Grilled Cheese With Pumpkin, Pear, and Candied Pecans
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Glazed Vegan Honeynut Squash With Mint and Feta 
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No-Bake Plant-Based Chocolate Chip Granola Bars
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Vegan Korean Kkwabaegi (Twisted Sugar Doughnuts)
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Vegan Pecan Rosemary-Sage Stuffing
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Cauliflower Steaks With Chimichurri Sauce
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Savory Vegan Cheesy Broccoli Waffles
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