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GBK Adds Vegan Jackfruit Burger to Menu After Mocking Vegetarians
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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Tofurky Debuts Vegan Cheesecake Line 
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Oklahoma City’s First Vegan Festival Draws 4,000 People
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Spain’s First Vegan Chef Collective Forms in Mallorca
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Vegan Ice Cream Brand NadaMoo! Debuts at Stater Bros.
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