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Bryanna’s Watercress And Sunchoke Salad with Cranberry Vinaigrette
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Savory Vegan Chocolate Truffles: Not Just for Dessert
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Peanut Butter Chocolate Bars
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Peanut Sauce
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Island Fried Plantains
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Tempeh with Peanut Sauce
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Cashew Coconut Date Cookies
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Cherry & Date Bites
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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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Vegetarian Sushi
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Vegan Plantain Fritters
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Grilled Vegetable Salad Supper
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