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An Open Letter to Coffeehouses Who Charge for Soy Milk …
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Going Vegan: How One Meat-Serving Restaurant is Catering to the Meat-Free
The 2014 Veggie Awards
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The 2014 Veggie Awards
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VegNews Exclusive: An Interview with John Joseph
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Colleen Holland’s 15 Most-Anticipated Vegan Cookbooks of 2014
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