Recipe
Korean-Style Fried Rice Balls (Suppli) Korean-Style Fried Rice Balls (Suppli)
by Joanne Molinaro
Recipe
Vegan Spicy Thai Vegetable Chowder Vegan Spicy Thai Vegetable Chowder
by Julieanna Hever and Ray Cronise
Recipe
Vegan Cashew Cream Pumpkin Pasta Vegan Cashew Cream Pumpkin Pasta
by Danielle Brown
Recipe
Sesame Ginger Broccoli Noodles Sesame Ginger Broccoli Noodles
by Will Bulsiewicz and Alexandra Caspero
Recipe
Easy, Creamy Vegan Pumpkin Soup With White Beans Easy, Creamy Vegan Pumpkin Soup With White Beans
by Andrea Soranidis
Recipe
Buttery Vegan Celery and Potato Soup Buttery Vegan Celery and Potato Soup
by Holly V. Gray
Recipe
Quick and Easy Okra Pilaf With Coconut Bacon Quick and Easy Okra Pilaf With Coconut Bacon
by Holly V. Gray
Recipe
Baked Vegan White Mac and Cheese Baked Vegan White Mac and Cheese
by Lauren Hartmann
Recipe
Spicy Avocado Coconut Curry Noodles Spicy Avocado Coconut Curry Noodles
by Bailey Ruskus
Recipe
Frozen Coconut Milk Turmeric Lassi Frozen Coconut Milk Turmeric Lassi
by Kat Odell
Recipe
Roasted Lemony Broccoli Rigatoni Roasted Lemony Broccoli Rigatoni
by Katy Beskow
Recipe
Whipped Tofu With Summery Basil Zucchini Whipped Tofu With Summery Basil Zucchini
by Kylie Perrotti
Recipe
Vegan Indian Sweet Corn (Makai No Chevdo) Vegan Indian Sweet Corn (Makai No Chevdo)
by Sheil Shukla, MD
Recipe
Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce
by Bailey Ruskus
Recipe
Vegan Red Lentil Marinara Spaghetti Vegan Red Lentil Marinara Spaghetti
by Ashley Madden