Recipe
Moroccan Tagine
Recipe
Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
Recipe
Mushroom Risotto
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England’s Vegetarian Cooking School
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Lentil Soup
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Cheezie, Crunchy Kale Chips
Recipe
Cashew Fondue
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Delicious Vegan Dolmas
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Frozen Oatmeal Raisin Sandwiches
Recipe
Porcini Mushrooms & Salad
Recipe
Roasted Wheat-Meat with Oyster Mushroom & Sausage Stuffing
Recipe
Festive Chickpea Tart
Recipe
Vegan French Toast With Strawberry-Rhubarb Syrup
Recipe
Vegan Spanakopita
Recipe
Vegan Pomegranate Caramel Sauce