Recipe
Double Chocolate Vegan Zucchini Bread Double Chocolate Vegan Zucchini Bread
by Dreena Burton
Recipe
Cajun Coconut Sweet Potato Rigatoni With Kale Cajun Coconut Sweet Potato Rigatoni With Kale
by Shanika Graham-White
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The Best Vegan Macaroni and Cheese You’ll Ever Make The Best Vegan Macaroni and Cheese You’ll Ever Make
by Allison Rivers
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Speedy Vegan Spicy Miso Ramen Speedy Vegan Spicy Miso Ramen
by Nadine Horn and Jörg Mayer
Recipe
Marinated Tofu Veggie Kebabs Marinated Tofu Veggie Kebabs
by Crissie Mergogey
Recipe
Japanese Soba Noodles With Ginger Miso Broth Japanese Soba Noodles With Ginger Miso Broth
by Desiree Nielsen
Recipe
Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz
Recipe
Vegan Thai Carrot Soup With Tamari-Roasted Almonds Vegan Thai Carrot Soup With Tamari-Roasted Almonds
by Angela Liddon
Recipe
Plant-Based Mexican Pozole With Oyster Mushrooms Plant-Based Mexican Pozole With Oyster Mushrooms
by Alejandra Graf
Recipe
Vegan Crab and Cream Cheese-Stuffed Mushrooms Vegan Crab and Cream Cheese-Stuffed Mushrooms
by Ashley Hankins
Recipe
Spring Tortilla Soup With Avocado Spring Tortilla Soup With Avocado
by Susan Tucker
Recipe
Vegan Jackfruit Pancit Bihon Vegan Jackfruit Pancit Bihon
by Maureen Eppler
Recipe
Whipped Tofu With Summery Basil Zucchini Whipped Tofu With Summery Basil Zucchini
by Kylie Perrotti
Recipe
Loaded Mushroom Tostadas With Pickled Onions Loaded Mushroom Tostadas With Pickled Onions
by Kylie Perrotti
Recipe
Vietnamese Pho Noodle Salad With Tofu Vietnamese Pho Noodle Salad With Tofu
by Hannah Kaminsky