Recipe
Falafel Bowls With Quick-Pickled Cabbage and Tzatziki Falafel Bowls With Quick-Pickled Cabbage and Tzatziki
by Bri Beaudoin
Recipe
Gooey Vegan S’mores Coffee Brownies Gooey Vegan S’mores Coffee Brownies
by Doron Petersan
Recipe
Vegan Scampi in Lemon Garlic White Wine Sauce Vegan Scampi in Lemon Garlic White Wine Sauce
by Jenn Sebestyen
Recipe
Smoky Tempeh Peanut Satay Smoky Tempeh Peanut Satay
by Dustin Harder
Recipe
Lemony Drunken Chickpea Spaghetti Lemony Drunken Chickpea Spaghetti
by Kat Odell
Recipe
Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
by Emily Lavieri-Scull
Recipe
Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo Healthy Vegan Cucumber Sushi Rolls With Spicy Mayo
by Sarah Bond
Recipe
Vegan Mushroom Sausage Breakfast Hash Tacos Vegan Mushroom Sausage Breakfast Hash Tacos
by Henry Firth and Ian Theasby
Recipe
Spicy Sesame Seitan Potstickers Spicy Sesame Seitan Potstickers
by Joni Marie Newman
Recipe
Whipped Tofu With Summery Basil Zucchini Whipped Tofu With Summery Basil Zucchini
by Kylie Perrotti
Recipe
Vegan Hot-and-Sour Shiitake Udon Soup Vegan Hot-and-Sour Shiitake Udon Soup
by Julieanna Hever and Ray Cronise
Recipe
Vegan Angel Hair Pasta With Lemon, Kale, and Feta Vegan Angel Hair Pasta With Lemon, Kale, and Feta
by Jannet Gronnow
Recipe
Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces Vegan Garlic Bread Dippers With Jalapeño Cheddar and Creamy Garlic Dipping Sauces
by Candice Hutchings
Recipe
Vegan Italian Cauliflower Peperonata Skillet Sauté Vegan Italian Cauliflower Peperonata Skillet Sauté
by Desiree Nielsen
Recipe
Vegan Buttery Lemon Pasta With Cashew Cream Vegan Buttery Lemon Pasta With Cashew Cream
by Francesca Bonadonna