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Warm Butter Bean Salad With Roasted Bell Peppers and Pili Pili Oil
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Plant-Based Apple Cider Sugar Doughnuts
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Crispy Garlic Shiitake Congee
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Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning 
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Jackfruit Crab Cakes With Creamy Remoulade Sauce
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Roasted Coconut Butternut Squash Soup With Kale
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Vegan Strawberry Vanilla French Toast With Whipped Cream
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Gingery Butternut Squash Soup
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
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Plant-Based Beef Empanadas With Spicy Aji Verde
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Vegan Chorizo and Sundried Tomato Gnocchi Bake
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Vegan Italian Meatball Wedding Soup
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Smoked Teriyaki Plant-Based Salmon Fillet
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Korean-Style Fried Rice Balls (Suppli)
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Filipinx-Inspired Peanut Vegetable Stew
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