Recipe
Jerusalem Artichoke Buffalo Wings Jerusalem Artichoke Buffalo Wings
by Jamie Simpson
Recipe
Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry Isa Chandra Moskowitz’s Tempeh and Broccoli Stir-Fry
by Isa Chandra Moskowitz
Recipe
Vegan Truffle Cream’d Corn With Béchamel Vegan Truffle Cream’d Corn With Béchamel
by Charity Morgan
Recipe
Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Brown
Recipe
Marinated Tofu Veggie Kebabs Marinated Tofu Veggie Kebabs
by Crissie Mergogey
Recipe
Vegan Bacon Creamed Corn Vegan Bacon Creamed Corn
by Aubry & Kale Walch
Recipe
Supreme Vegan Nacho Fries With Tofu Bacon Crumbles Supreme Vegan Nacho Fries With Tofu Bacon Crumbles
by Lauren Toyota
Recipe
Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs
by Moku Roots
Recipe
Spicy Korean BBQ Tofu Satay Spicy Korean BBQ Tofu Satay
by Joni Marie Newman
Recipe
Vegan Korean Bulgogi Mushrooms Vegan Korean Bulgogi Mushrooms
by Jeeca Uy
Recipe
Crispy Tofu Parm Melt Hoagies Crispy Tofu Parm Melt Hoagies
by Six Vegan Sisters
Recipe
Hasselback Potatoes With Cashew Cheese Sauce Hasselback Potatoes With Cashew Cheese Sauce
by Gaz Oakley
Recipe
Vegan Carrot and Onion Indian Bhajis Vegan Carrot and Onion Indian Bhajis
by Katy Beskow
Recipe
Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple
by Linda Meyer and Alex Meyer
Recipe
Vegan Miso Butter Caramel Corn Vegan Miso Butter Caramel Corn
by Rebecca Seal, Chantal Symons, and John Vincent