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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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New York Chapati
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Stuffed Acorn or Butternut Squash With Wild Rice & Chanterelle Stuffing
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Mushroom Risotto
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Grilled Potato Wedges
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Carrot & Mung Bean Salad
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Green Beans & Sun-Dried Tomato Sauce
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Island Fried Plantains
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Vegan Enchiladas with Rich Mole Sauce
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Sausage Breakfast Casserole
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Vegan Colcannon
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Rapini with Figs
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Classic Salsa Verde
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Indonesian Tempeh
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