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The VegNews Guide to Perfect Halloween Pumpkins The VegNews Guide to Perfect Halloween Pumpkins
by VegNews Editors
Recipe
Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca) Vegan Brazilian Hearts of Palm Seafood Stew (Moqueca)
by Rachel Ama
Recipe
Ancho-Spiced Barbecue Burgers With Caramelized Onions Ancho-Spiced Barbecue Burgers With Caramelized Onions
by Nina Olsson
Recipe
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
by Jill and Jeffrey Dalton
Recipe
Traditional Spanish Paella Made Plant-Based Traditional Spanish Paella Made Plant-Based
by Robin Roberston
Recipe
Rainbow Mandarin Warm Noodle Salad Rainbow Mandarin Warm Noodle Salad
by Bailey Ruskus
Recipe
Vegan Gooey Chocolate Frying Pan Biscoff Brownies Vegan Gooey Chocolate Frying Pan Biscoff Brownies
by Henry Firth and Ian Theasby
Recipe
Indian Spiced Stir-Fried Ivy Gourd (Tindora) Indian Spiced Stir-Fried Ivy Gourd (Tindora)
by Sheil Shukla, MD
Recipe
Chickpea Omelet With Curried Sweet Potato and Spinach Chickpea Omelet With Curried Sweet Potato and Spinach
by Desiree Nielsen
Recipe
Sweet Potato Soup Dumplings Sweet Potato Soup Dumplings
by Micah Siva
Recipe
Homemade Hearty Seed Bread Homemade Hearty Seed Bread
by Nevada Berg
Recipe
Avocado Nori Crostini With Walnuts Avocado Nori Crostini With Walnuts
by Julie Morris
Recipe
Vegan White Bean and Seitan Pozole Verde Vegan White Bean and Seitan Pozole Verde
by Terry Hope Romero
Recipe
Vegan Grilled Onigiri With Japanese-Style BBQ Glaze Vegan Grilled Onigiri With Japanese-Style BBQ Glaze
by Nadine Horn and Jörg Mayer
Recipe
Eggplant Enchiladas With Paprika-Lime Cashew Cream Eggplant Enchiladas With Paprika-Lime Cashew Cream
by Betsy DiJulio