Recipe
Toasted Coconut Pecan Pie Toasted Coconut Pecan Pie
by Danielle Brown
Recipe
Smoky Tempeh Peanut Satay Smoky Tempeh Peanut Satay
by Dustin Harder
Recipe
Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado Speedy Breakfast Hash With Potatoes, Black Beans, and Mashed Avocado
by Sam Turnbull
Recipe
Firecracker Tofu With Broccolini and Chili Garlic Oil Firecracker Tofu With Broccolini and Chili Garlic Oil
by Bri Beaudoin
Recipe
Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce Crispy Veggie Air-Fryer Wontons With Sesame Dipping Sauce
by Danielle Brown
Recipe
Quick Thai-Inspired Sweet Potato Noodles Quick Thai-Inspired Sweet Potato Noodles
by Caryn Jeanne Carruthers
Recipe
Greek Seitan Gyros With Tzatziki Sauce Greek Seitan Gyros With Tzatziki Sauce
by Robin Robertson
Recipe
Vegan Carrot and Onion Indian Bhajis Vegan Carrot and Onion Indian Bhajis
by Katy Beskow
Recipe
Sweet Potato Salad With Tempeh and Maple-Mustard Dressing Sweet Potato Salad With Tempeh and Maple-Mustard Dressing
by Gena Hamshaw
Recipe
Vegan Portabello Pot Roast Vegan Portabello Pot Roast
by Lani Muelrath
Recipe
Butternut Squash Al Pastor With Charred Poblano Cashew Cream Butternut Squash Al Pastor With Charred Poblano Cashew Cream
by Kate Ramos
Recipe
Crispy Ginger Portabello Stir-Fry Crispy Ginger Portabello Stir-Fry
by Sara Stevens
Recipe
Vegetarian Penne Puttanesca With Olives and Capers Vegetarian Penne Puttanesca With Olives and Capers
by Nadia Fragnito
Recipe
Grilled Cinnamon Pineapples With Salted Caramel Sauce Grilled Cinnamon Pineapples With Salted Caramel Sauce
by Rachel Ama
Recipe
Baked Furikake Avocado Fries Baked Furikake Avocado Fries
by Hannah Kaminsky