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Low-Fat Vegan Ranch Dressing
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Apple Puff Pastry
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Ziti with Tomato Sauce
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Moroccan Tagine
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Caponata Crostini
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Squash With Wild Rice and Chanterelle Stuffing
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Bryanna’s Watercress And Sunchoke Salad with Cranberry Vinaigrette
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Buttercup Squash Stuffed with Wild Rice, Shiitakes, and Caramelized Leeks
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Vegan Laksa
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Thai Tofu
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Gallo Pinto Rice & Beans
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Sweet Potato Coconut Soup
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Spork Foods’ Grandma Jeanette Makes Vegan Strudel
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