Easy Creamy Vegan Tomato Vodka Pasta

Leslie Durso

Easy Creamy Vegan Tomato Vodka Pasta

This incredibly rich pasta has a creamy sauce and comes together in a matter of minutes, so it’s perfect for those in need of a quick meal.

Serves: 2

You’ve seen those “one-pot wonder pasta” recipes floating around the internet, and this recipe takes that idea to the next level. 

What you need:

1 (8-ounce) package pasta of choice, cooked and drained
3 Roma tomatoes, diced
5 garlic cloves, chopped
2 cups vegetable broth
½ cup vodka
3 tablespoons tomato paste
½ cup vegan cream cheese
1 tablespoon olive oil
¼ teaspoon salt

What you do:

Into a pot, place all ingredients and cook on high heat for 9 minutes, stirring frequently. Serve warm.

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