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Vegan JUST Egg Wins Prestigious Food Industry Award
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Plant-Based Startup JUST Launches Campaign to Make Every Day Earth Day
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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A New Vegan Cheese Factory Just Opened in Northern California 
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Bobo’s Vegan Oat Bars Raise Whopping $5.5 Million
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