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Why the World’s Healthiest Vegetable Rarely Makes It to Dinner
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Factory Farming and Antibiotic Resistance: Why the Way We Produce Food Needs to Change
Health + Wellness
Plant Versus Animal Protein: Experts Weigh in on the Power of Plants
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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