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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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ASOS Launches New Eco-Conscious Vegan Collection 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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