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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Sloppy Joe Shop Is Coming to Texas
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New Queer-Owned Shop Is Selling Vegan Cheese Skulls in Dallas
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Vegan Chain Plant Power Fast Food to Open 7 New Locations in 2021
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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More Than 10,000 Sign Petition for Plant-Based Chicken at Popeyes  
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