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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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New Law in Alberta, Canada Passes to Conceal Animal Cruelty on Farms
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New Vegan Burger Launches At Same Price as Ground Beef
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