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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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UK’s Top Dairy Cheese Brand Applewood Now Gets 20 Percent of Its Sales from Vegan Cheese
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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