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Condé Nast Cooking Brand Epicurious Ditches Beef
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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Berkeley Becomes First US City to Commit to Vegan Meals
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Jessica Alba Raves About “Bomb Vegan Food” at Malibu Retreat
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Vegan Gelato Shop Opens in Toronto
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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