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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Seaspiracy Producer Demands Biden Shut Down Fish Factory Farms
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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day
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