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Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
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Breast Milk Ice Cream Is Here, and So Is the Ketchup Smoothie No One Asked For
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