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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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German Government Invests $780,000 to Make Meatier Vegan Meat 
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Non-Dairy Topping Sales to Increase by 165 Percent by 2028
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The Vegetarian Butcher Vows to Go Vegan by End of 2019
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Helsinki Fashion Week Eliminates Leather
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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