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Danish Startup Develops DIY Vegan Cheese to Slash Food Waste
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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90 Percent of Plant-Based Food Consumers Are Not Vegan or Vegetarian 
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Vegan JUST Egg Is About to Launch in Universities, Hospitals, and Corporate Cafeterias Nationwide
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Impossible Foods “on Track” to Make Plant-Based Bacon
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New Vegan Brand Coming to the Meat Department of 3,000 Supermarkets Nationwide
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