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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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This New Vegan Gelato Gets Its Flavor Inspiration From Cannabis Strains
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Dr. Praeger’s Will Send You Free Vegan Turkey Burgers on Thanksgiving
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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