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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
Weekend Getaways
A Vegan’s 48-Hour Guide to the Windy City 
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Miss Piggy Gets Her Own Vegan Makeup Line
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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