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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Vegan Body Care Brand Athena Club Donates One Million Period Products to Support Women in Need
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New Vegan Film They’re Trying to Kill Us Examines Intersection of Diet, Poverty, and Systemic Racism
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