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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Impossible Burger Launches at 1,200 Publix Stores
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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British Hand Pie Bakery Goes Vegan
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