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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Michelin-Starred Chef Dominique Crenn Announces All of Her Restaurants Are Now “Meat Free”  
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Vegan Startup Raises $300 Million to Make High-Tech Dairy Without the Cow
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Mink on Utah Fur Farms Test Positive for COVID-19 Virus
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Nesquik Debuts New Vegan Chocolate Oat Milk
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