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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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La Colombe’s Oat-Based Vegan Lattes to Launch at 1,500 Target Stores
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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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