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Increased Fruit and Vegetables Options Served at Schools
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New York Times Spotlights Artisan Tofu Company
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Amy’s Kitchen to Launch Vegetarian Drive-Thru Restaurant
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Bacon and Sausage Sales Fall By $4.4 Million in the UK
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Survey: Vegan Options Up 63 Percent Across College Campuses
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Chipotle Mexican Grill Linked to Salmonella Outbreak
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