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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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The Meatless McDonald’s McPlant Burger Is Finally Coming to America
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf 
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