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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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World’s First Vegan Burrito Restaurant for Squirrels Opens in Kentucky
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