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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Family Taqueria Creates Robot to Deliver Vegan Tacos
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Taco Bell Adds Oat-Based Vegan Meat to Menu in Europe
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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