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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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