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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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Virtual Farmers Market Comes to Los Angeles
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Nestlé Loses Claim to Vegan “Incredible Burger” Against Impossible Foods, Must Now Call It “Sensational” Burger 
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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