Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
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Nearly 40 Percent of Shoppers Increased Spending on Plant-Based Food in 2023
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
Does Vegan Food Need to Be “Masculine” to Attract Men? New Research Investigates.
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Does Vegan Food Need to Be “Masculine” to Attract Men? New Research Investigates.
Food News of the Week: French Fry Ice Cream, Malibu’s "Pina Oatladas," and Dole Whip University
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Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University
Eleven Madison Park's Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
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Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
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