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Legendary Plant-Based Boxer Mike Tyson, 54, Returns to the Ring 
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LA’s Popular Shop Burgerlords Goes Vegan
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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Vegan Bistro Plans to Open Inside Scottish Prison 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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