How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Chicago’s New Vegan Liberation Kitchen Is Cooking up the Food Industry’s Future
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
Health + Wellness
Is Milk Bad For You? The Truth About Dairy
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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