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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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