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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Berkeley Becomes First US City to Commit to Vegan Meals
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This New Creamy Vegan Liqueur Is Made from Oats 
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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