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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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This Brand Makes Vegan Milk with Italian Spring Water
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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