Vegan burger brand Actual Veggies lands new capital from Post Malone’s venture capital firm and other investors.
The chain is tapping into the growing demand for meat-free alternatives with new vegetarian menu options in the UAE and Kuwait.
The plant-based patty is making its way into convenience stores with the launch of the Impossible Burger Deluxe at 7-Eleven in Singapore.
The FDA relaxed its rules allowing the restaurant industry to sell the raw plant-based products to its customers.
After adding the plant-based Impossible Whopper to more than 7,200 Burger King locations nationwide last year, the company’s CEO Jose Cil sees plant-based options as “a core element of our business long-term.”
Beyond popcorn and Dole Whip, Walt Disney World Resort in Orlando, FL is overflowing with delectable vegan options that you’ll want a FastPass for.
Vegan musician RZA urges “Earthlings” to ask the Wu-Tang Clan questions about the universe via a new hotline set up to promote the chain’s vegan burger.
Following the continued success of the Impossible Whopper, the fast-food chain expands the meatless patty to three other menu items: Impossible Whopper, Jr., Impossible Cheeseburger, and Impossible Burger.
New research conducted by consumer insights company Numerator found that a majority of sales of the plant-based burger—which is now available at 11,000 grocery stores and retailers in 50 states—come at the expense of animal-derived meat.
Is Subway expanding its vegan options? In the wake of the recent “no tuna” controversy, the chain says it’s adding more plant-based meals to its menu.
Dinkies, located inside Bar Vegan, serves up vegan cheesesteaks, cauliflower wings, and tater tots.
From coast-to-coast, Black-owned vegan restaurants are getting rave reviews on Yelp—which has seen mentions of “plant-based” increase by 140 percent in the last two years.