Violife mozzarella, cheddar, and colby jack shreds and slices are coming to Costco locations in the Northwest, Midwest, California, and Hawaii regions for a limited time.
From London to Los Angeles, restaurateurs have realized that plants deserve a seat at the fine-dining table.
Los Angeles’ Sage Bistro helps wageless workers feed their families as the government shutdown drags on for more than three weeks.
London’s Neat Burger—a vegan burger chain created by world champion race car driver Lewis Hamilon—announces aggressive expansion plans.
Yes, LA is a vegan mecca … but where are the best restaurants to take the kiddos?
Diner chain Johnny Rockets goes all in on what it calls the future of food by adding plant-based Impossible cheeseburgers and vegan milkshakes topped with non-dairy whipped cream to its menus at participating locations nationwide.
The iconic Four Seasons Hotel Los Angeles at Beverly Hills has debuted an all-vegan wellness package complete with cold-pressed juices, dark chocolate truffles, and a vegan room service menu.
The vegan cheese brand will promote its vegan grilled cheese sandwiches—made with Miyoko’s new allergen-friendly vegan cheese and butter—in 17 major cities across the country.
JUST is cooking up interactive experiences with a sampling tour in Los Angeles, Chicago, New York City, and San Francisco.
Vegan brand Ocean Hugger will expand distribution of its tomato-based Ahimi tuna to the fish-filled sushi cases of Los Angeles and New York Whole Foods Markets.
Instagram star VeganFatKid organizes a night market in the NoHo neighborhood with food vendors galore next weekend.
The Los Angeles Chargers football player announced this week that he has officially gone vegan.