Taste Test
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
by Charlotte Pointing
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
by Nicole Axworthy
Restaurants
20 Juicy Meatless Burgers That Beat a Big Mac Every Time 20 Juicy Meatless Burgers That Beat a Big Mac Every Time
by Tanya Flink and Charlotte Pointing
News
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
by VegNews Editors
Nutrition
5 Easy Ways to Get Enough Vitamin B12 In Your Diet 5 Easy Ways to Get Enough Vitamin B12 In Your Diet
by Charlotte Pointing
Celebrities
Rachael Ray’s Best Recipes Skip the Meat Rachael Ray’s Best Recipes Skip the Meat
by Charlotte Pointing
News
The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken. The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
by Anna Starostinetskaya
Taste Test
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
by Charlotte Pointing
News
These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
by VegNews Editors
News
Impossible Foods Partners with McDonald’s Meat Supplier to Increase Output of Plant-Based Burgers Impossible Foods Partners with McDonald’s Meat Supplier to Increase Output of Plant-Based Burgers
by Anna Starostinetskaya
News
Impossible Foods CEO Promises Kids They Won’t Be Eating Dead Animals by the Time They’re Adults Impossible Foods CEO Promises Kids They Won’t Be Eating Dead Animals by the Time They’re Adults
by Anna Starostinetskaya
Guide
How to Replace Chicken Eggs in Cooking, Baking, and More How to Replace Chicken Eggs in Cooking, Baking, and More
by Tanya Flink