Actor Orlando Bloom—who is engaged to musician Katy Perry—is eating a mostly plant-based diet after realizing that cows are “the most beautiful thing ever.”
California beef company Jensen Meat’s new division promises to make plant-based meat production more cost-effective.
This year, the fast-food chain put a vegan twist on its nearly 30-year-old slider-based stuffing recipe.
The restaurant chain added pasta bolognese and taco salad featuring plant-based Impossible Meat but ordering them vegan will require heavy modification.
Good Food Institute Senior Scientist Liz Specht: “It’s all but inevitable that the plant-based meat industry will eventually be cost-competitive with conventional meat. In fact, this tipping point may hit relatively soon …”
The sharp price cut of the brand’s limited edition Cookout Classic 10-pack comes as animal meat prices continue to rise due to COVID-19 disruptions.
Romeo’s Vegan Burgers is only two months old but the vegan food truck has been attracting such large crowds that it has been asked to move.
New analysis shows that 130 burgers made with this popular meat have the same carbon footprint as just one beef burger.
Investing in the future of food just became easier with the debut of Globally Local on the Toronto Stock Exchange’s Venture Exchange.
While the sandwich is not vegan, the chain is adding a plant-based meat option and vegan cold foam to its US menu for the first time.
Popeyes and Chick-fil-A have nothing on these impeccable, plant-based handholds.
The plant-based burger will soon be on the shelves of approximately 1,000 stores, including new retailers such as Safeway, Vons, and Jewel-Osco in California, Nevada, and parts of the Midwest.